Chemistry

– 201107sugar

In what is a slap in the face of science, scientists at the University of Illinois have demonstrated that in fact, sugar doesn’t melt, it decomposes. “This discovery is important to food scientists and candy lovers because it will give them yummier caramel flavors and more tantalizing textures. It even gives the pharmaceutical industry a […]

– 201106306434 55011 3

After a long period of research and debates 114 and 116 are now the heaviest elements in the periodic table, after being recently added by the International Union of Pure and Applied Chemistry (IUPAC) and the International Union of Pure and Applied Physics (IUPAP). How heavy? Well at 289 and 292 atomic mass, respectively, they’re […]

– 201106lithium

Here is the video, go watch it (it will rock your world if you don’t know your chemistry – and even if you do, it’s still great to watch). I’ll come back with a short explanation after the video. Alkali metals are a series of metals from Mendeleev’s periodic table; you can find them right […]

– 201105dandelion1

Poor dandelions – they never even get a chance. If they shop up on your front lawn, you’re probably gonna go and buy some weed killer and wipe them out. If they show up at a picnic, they never even get creditted as flowers. Even animals don’t like them. But a Ford is taking them […]

– 201104graphene molecule

I was telling you a while ago about the revolutionary material called graphene. Graphene is a one atom thick layer of carbon packed in a honeycomb lattice. Now, a team led by Professor Andre Geim, recipient of the Nobel Prize for graphene, showed that electric current (which is basically a flow of electrons) can magnetise […]

– 201103google robert bunsen

I was very surprised to see today’s Google doodle center piece occupied by an animated Bunsen burner experiment, familiar to anyone with a high school diploma (should be, at least), in the memory of Robert Bunsen, its creator, born 200 years ago. What’s very curious, however, is that the burner, named after Bunsen, was not […]

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